HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Chocolate-Strawberry Heart Tarts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 3 cups all purpose flour, sifted 1/4 cup sugar 1/4 tsp. salt 3/4 cup cold butter, diced 1/4 cup cold vegetable shortening, diced 6 tbsp. ice water Filling: 2 ounces semisweet chocolate 3/4 cup cream cheese, room temperature 1 cup powdered sugar 1/3 cup heavy or whipping cream 1 tbsp. orange liqueur 1/2 tsp. vanilla extract 2 pints fresh strawberries, washed and stemmed 1/2 cup seedless raspberry jam, melted Directions For Crust: Blend together flour, sugar and salt in a food processor. Add butter and shortening and blend until a coarse meal forms. With processor running, slowly add ice water and blend just until a dough forms. Gather dough into a ball, then flatten to a disc. Wrap tightly in plastic wrap and refrigerate at least 30 minutes. Roll out dough to 1/8 inch thick. Grease six 3 inch heart shaped tart pans. Form dough into pans. Poke bottom of dough with a fork. Freeze 15 minutes. Bake tart shells 15 to 20 minutes until golden brown. Cool completely. Carefully remove tart shells from pans. For Filling: Melt chocolate in a small saucepan over very low heat. Carefully spread melted chocolate over bottom of tart shells. Beat together cream cheese and powdered sugar in a medium bowl. Add cream, liqueur and vanilla and beat to blend. Spoon mixture into tart shells. Refrigerate tarts 30 minutes. Toss together strawberries and jam to coat. Arrange berries in tarts. Serve immediately. Makes 6 tarts. Related Recipes •   Quick Peanut Butter Tarts •   Quick Pear Tart •   Strawberry Kissed Ice Cream Cocktail •   Christmas Spiced Tea •   Valentine Heart Cookies •   Do Ahead Lemon Tarts with Cream Cheese Crust •   Berry Smoothie •   Quick Apple Puff Tart •   Quick French Apple Tart •   Mediterranean Tomato Tarts •   Strawberry-Rhubarb Jam •   Glazed Strawberries •   Valentine's Day Mousse-Filled Strawberries •   Strawberry Pizza •   Chocolate-Raspberry Valentine Brownies •   Granny's Easy Peanut Butter and Jelly Pie •   Easy Strawberry Cheesecake Pie •   Cranberry Strawberry Splash Punch •   Strawberry Rose' Wine Frost •   New England Turkey with Giblet Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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