HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Chocolate-Raspberry Valentine Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Brownies: 6 ounces chopped unsweetened chocolate 3/4 cup butter 1/2 cup seedless raspberry jam 4 large eggs 2 cups sugar 1 1/2 tsp. vanilla extract 1/4 tsp. salt 1 cup all purpose flour Topping: 1/2 cup heavy or whipping cream 1/4 cup seedless raspberry jam 1 tbsp. butter 8 ounces chopped bittersweet or semisweet chocolate fresh raspberries powdered sugar Directions For Brownies: Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil. Butter foil. Combine chocolate, butter and jam in a medium saucepan. Stir over low heat until melted and smooth. Remove pan from heat. Whisk together eggs, sugar, vanilla and salt in a large bowl until well blended. Stir in chocolate mixture. Add flour and mix just until blended. Spread batter in prepared pan. Bake about 30 minutes until top is springy to the touch and a toothpick comes out clean. Cool brownies in pan on a rack. For Topping; Combine cream, jam and butter in a medium saucepan. Heat to a simmer, stirring. Simmer until butter and jam are melted. Remove pan from heat. Add chocolate and stir until melted and smooth. Let stand until cooled but still spreadable. Remove brownies from pan and remove foil. Spread topping over brownies. Let stand 10 minutes. Cut brownies into shapes using a heart-shaped cutter. Top hearts with raspberries. Refrigerate 30 minutes. Sift powdered sugar over before serving. Makes about 2 dozen brownies. Related Recipes •   Sophisticated Raspberry Brownies •   Family Style Chocolate Raspberry Walnut Brownies •   Fancy Party Glazed Raspberry Brownies •   Raspberry Brownies •   Raspberry Cream Cheese Ribbon Brownies •   Valentine Double Raspberry Malt •   White Chocolate Raspberry Cheesecake Smoothie Cocktail •   Super Easy Chocolate Brownies •   Country Style Fudge Brownies •   Creamy Chocolate Cashew Brownies •   Easy Chocolate Syrup Brownies •   Double Chocolate Fudge Pecan Brownies •   Chocolate Chocolate Chip Pecan Brownies •   Chocolate Berry Smoothie •   White Chocolate Raspberry Fudge •   Triple Nut Brownies •   Chocolate Raspberry Brownie Torte •   Super Fudge Pecan Brownies •   Chocolate Chunk Blondie Brownies •   White Chocolate and Chocolate Chip Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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