HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Chocolate-Orange Cheesecake with Orange Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 3/4 cups chocolate cookie crumbs 1/4 cup melted butter Filling: 24 ounces cream cheese, room temperature 1 1/4 cups sugar 1 cup sour cream 2 tbsp. finely grated orange peel 1/4 cup plus 2 tbsp. fresh orange juice 2 tbsp. orange-flavored liqueur 1/2 tsp. salt 1/4 cup all purpose flour 4 large eggs 1 large egg yolk Glaze: 1 1/2 cups orange marmalade Directions For Crust: Wrap the outside of a 9 inch springform pan tightly with foil. Combine butter and cookie crumbs in a medium bowl or food processor. Blend until evenly moistened. Press crust mixture into the bottom and 1 inch up sides of prepared pan. Refrigerate crust while preparing filling. For Filling: Preheat oven to 300 degrees. Combine cream cheese and sugar in a large bowl. Beat until fluffy. Add sour cream, orange peel, orange juice, liqueur, salt and flour. Add eggs and yolk one at a time, beating well after each addition. Place springform pan into a large roasting pan. Pour filling over prepared crust. Add hot water to the roasting pan to come 2 inches up sides of springform pan. Bake cheesecake 60 to 75 minutes until middle is softly set. Turn off oven. Let cheesecake stand in oven for 1 hour. Remove cheesecake from water bath and discard foil. Cool on a rack to room temperature. Cover and refrigerate cheesecake 8 hours or overnight. For Glaze: Place marmalade in a small saucepan and melt over medium heat. Spread marmalade evenly over the top of cheesecake. Refrigerate 2 hours. Remove springform pan sides and slice cheesecake. Serves 10 to 12. Related Recipes •   White Chocolate Orange Cheesecake •   Glazed Orange Bread •   Orange Cheesecake Brownies •   Baked Ham with Orange-Brandy Glaze •   Quick Chocolate Orange Dessert Fondue •   Sweet and Spicy Chipotle Brownies with Chocolate Glaze •   Sweet and Sticky Glazed Chicken •   Sweet Cream Cheese Crescent Rolls •   Cranberry-Glazed Pork Roast •   Traditional Orange Hot Chocolate •   Yams for Health •   Glazed Citrus Bran Loaf •   Roasted Pork Tenderloin with Sweet and Spicy Glaze •   Easy Chocolate Orange Turnovers •   Sunshine Citrus Cheesecake •   Carnegie Deli Chocolate Cheesecake •   Orange Glazed Pecans •   Marmalade Glazed Ham •   White Chocolate Muffins •   Weekend Breakfast Martini View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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