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Home -> Baked Goods -> Bars, Cookies and Brownies

Chocolate-Glazed Brownies Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Brownies:
1/3 cup softened butter
1 cup sugar
3 large egg whites
1 tsp. vanilla extract
2/3 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt

Glaze:
2/3 cup powdered sugar
2 tbsp. unsweetened cocoa powder
1/4 tsp. vanilla extract
3 to 4 tsp. hot water


Directions
For Brownies:
Preheat oven to 350 degrees. Lightly coat an 8x8 inch baking pan with nonstick spray. Cream together butter and sugar in a large bowl. Beat in egg whites. Sift together flour, cocoa and baking powder in a medium bowl. Stir in salt. Gradually add to butter mixture. Spread batter in the prepared pan. Bake 20 to 25 minutes until a toothpick comes out clean. Transfer brownies to a rack and cool.

For Glaze:
Stir together powdered sugar, cocoa powder, vanilla and enough hot water to form a spreadable consistency. Spread glaze over cooled brownies. Cut into squares.

Makes about 1 dozen brownies.



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