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Home -> Baked Goods -> Desserts

Chocolate and Vanilla Pudding Squares Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 cup all purpose flour
1/2 cup chopped pecans
2 tbsp. sugar
1 cup cold butter, diced

Filling:
8 ounces cream cheese, room temperature
1 cup powdered sugar
2 cups whipped topping
2 2/3 cups milk
3 ounce package instant vanilla pudding mix
3 ounce package instant chocolate pudding mix


Directions
For Crust:
Preheat oven to 350 degrees. Combine flour, pecans and sugar in a food processor. Pulse until well combined. Add butter and pulse to cut in until a coarse meal forms. Press crust mixture into the bottom of a 9x13 inch glass baking dish. Bake about 20 minutes until crust is browned and set. Cool completely.

For Filling:
Beat together cream cheese and 1 cup powdered sugar in a large bowl until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. Mix together 1 1/3 cups milk and vanilla pudding mix in a medium bowl. Pour over cream cheese layer. In a separate bowl, blend together remaining 1 1/3 cups milk and chocolate pudding mix. Pour over vanilla pudding. Spread remaining 1 cup whipped topping over. Cover and refrigerate overnight. Cut into squares.

Makes about 18 squares.



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