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Home -> Baked Goods -> Desserts

Chocolate Turtle Tart Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 3/4 cups toasted pecans
1/3 cup sugar
1/4 cup butter, melted and cooled

Filling:
1 1/2 cups heavy or whipping cream
12 ounces chopped semisweet chocolate
1/2 cup fine chopped pecans

Sauce:
1/2 cup butter
1 cup sugar
1 cup heavy or whipping cream

Directions
For Crust:
Preheat oven to 350 degrees. Finely grind pecans with sugar in a food processor. Add butter and blend well. Press into bottom and sides of 9 inch tart pan with removable bottom. Bake until golden brown, about 25 minutes. Cool completely.

For filling:
Bring cream to a simmer. Add chocolate and whisk until melted and smooth. Cool to lukewarm and pour into crust. Refrigerate 30 minutes. Sprinkle pecans around edges of filling. Refrigerate until firm, about 3 hours.

For sauce:
Melt butter in a saucepan. Add sugar and boil until deep golden brown. Add cream and whisk until smooth. Cool to lukewarm.

To serve:
Remove tart from pan, cut into wedges and serve with sauce and whipped cream.

Makes 1 tart.



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