HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Chocolate S'More Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 6 whole graham crackers, broken into pieces 3 tbsp. sugar 3 tbsp. butter, room temperature Brownies: 12 ounces chopped milk chocolate, divided 6 tbsp. butter 1/4 cup all purpose flour pinch salt 2 large eggs 1/4 cup plus 1 1/2 tsp. sugar Topping: 25 large marshmallows, cut in 1/2 crosswise 1 ounce milk chocolate Directions For Crust: Preheat oven to 325 degrees. Line the inside of a 9 inch square baking pan with buttered foil. Combine graham crackers, sugar and butter in a food processor. Blend until moist crumbs form. Press the crust mixture evenly into the bottom of the prepared pan. Bake crust about 7 minutes until light golden brown. Transfer the pan to a rack and cool crust completely. For Brownies: Combine 8 ounces milk chocolate and butter in a medium saucepan over low heat. Stir until melted and smooth. Remove the pan from the heat and cool the chocolate mixture to room temperature. Sift the flour into a small bowl and stir in salt. Combine eggs and sugar in a medium bowl and beat until light and fluffy. Whisk in the melted chocolate mixture. Fold in the flour and the remaining 4 ounces milk chocolate. Spread the batter evenly over the prepared crust. Bake brownies about 20 to 25 minutes until a toothpick comes out clean. For the topping: Arrange the marshmallow halves on the top of the hot brownies. Cover the pan tightly with foil and let stand 15 minutes. Remove the foil from the top of the pan. Press the marshmallows together with your fingertips to completely cover the top of the brownies. Grate the milk chocolate over the marshmallows. Cool brownies completely. Remove the brownies from the pan using the foil as an aid. Cut brownies into squares. Makes about 2 dozen brownies. Related Recipes •   S'more Brownie Bars •   S'More Brownies •   Healthy and Easy Yogurt Brownies •   Really Easy Tropical Island Brownies •   French Chocolate and Hazelnut Brownies •   Sophisticated Raspberry Brownies •   Cashew Blondie Brownies with White Chocolate Frosting •   Chocolate Glazed Peanut Butter Brownies •   Fancy Party Glazed Raspberry Brownies •   Creamy Chocolate Cashew Brownies •   Country Style Fudge Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Super Easy Chocolate Brownies •   Triple Espresso Chocolate Brownies •   Easy Chocolate Syrup Brownies •   Wicked and Rich Double Fudge Brownies with Blender Frosting •   Heath Bar Brownies •   Chocolate Chunk Blondie Brownies •   Rich Caramel Pecan Fudge Brownies •   Faith's Caramel Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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