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Home -> Baked Goods -> Bars, Cookies and Brownies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 cups all purpose flour 1 3/4 cups brown sugar, divided 1 1/2 cups butter, room temperature 3 tbsp. heavy or whipping cream 1 cup toasted pecan halves 3/4 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees. Combine flour, 1 cup brown sugar and 3/4 cup butter in a food processor. Blend until crumbly. Press crumb mixture evenly into the bottom of an ungreased 13x9 inch baking pan. Bake about 15 minutes until crust is golden. Meanwhile, combine remaining 3/4 cup brown sugar, 3/4 cup butter and cream in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Continue to boil 1 minute, stirring. Remove pan from the heat. Sprinkle pecan halves over baked crust. Pour the caramel mixture over the pecans. Bake about 20 minutes until caramel is bubbly and darkened. Remove pan from the oven and sprinkle chocolate chips evenly over the caramel. Let stand 5 minutes until chocolate is melted. Spread the chocolate evenly with a spatula. Refrigerate about 20 minutes until bars are set. Cut into squares.
Makes about 3 dozen bars.
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