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Home -> Baked Goods -> Pastries

Chocolate Pecan Tart Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
2 cups chopped pecans
1/4 cup brown sugar
1/4 tsp. ground cinnamon
2 tbsp. butter, room temperature

Filling:
1/2 cup heavy or whipping cream
12 ounces chopped semisweet chocolate



Directions
For Crust:
Preheat oven to 325 degrees. Blend together pecans, sugar and cinnamon in a food processor until finely chopped. Add butter and blend until combined. Press crust mixture evenly over bottom and up sides of a 9 inch tart pan with removable bottom. Bake crust about 20 minutes until golden brown. Cool crust on a rack.

For Filling:
Heat cream to a simmer in a medium saucepan. Add chocolate and whisk until melted and smooth. Pour filling into crust and refrigerate until firm, about 2 hours.

Remove tart from pan and slice into wedges.

Serves 10 to 12.



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