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Home -> Baked Goods -> Cakes and Tortes

Chocolate Pear Upside Down Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 tbsp. melted butter
1/2 cup brown sugar
2 tbsp. light corn syrup
29 ounce can pear halves, drained
1 cup halved, drained maraschino cherries
1/2 cup softened butter
1 1/4 cups sugar
2 large eggs
1 tsp. vanilla extract
1 1/4 cups all purpose flour
1/3 cup unsweetened cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
2/3 cup buttermilk


Directions
Preheat oven to 350 degrees. Stir together melted butter, brown sugar and corn syrup in a small bowl. Spoon brown sugar mixture evenly into the bottom of a 12 cup bundt pan. Arrange pear halves and cherries decoratively over the brown sugar. Cream together 1/2 cup softened butter with 1 1/4 cups sugar in a large bowl. Beat until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir together flour, cocoa powder, baking soda and salt in a medium bowl. Beat flour mixture into batter alternately with buttermilk. Pour batter over the pears. Bake cake 40 to 45 minutes until a toothpick comes out clean. Immediately invert cake onto a serving plate. Leave pan on cake 5 minutes. Remove pan and serve cake warm.

Makes 1 cake.



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