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Home -> Sweets & Desserts -> Candy

Chocolate Orange Fudge Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups sugar
2 ounces chopped unsweetened chocolate
2/3 cup heavy or whipping cream
1/4 tsp. salt
1 tbsp. butter
1/3 cup minced candied orange peel

Directions
Butter an 8x8 inch glass baking dish. Combine sugar, chocolate, cream and salt in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved and chocolate is melted. Increase heat and cook until a candy thermometer reaches 238 degrees. Remove pan from heat and swirl in butter and orange peel to combine, don't stir. Cool fudge 5 minutes. Stir fudge with a wooden spoon just until it loses shine. Pour fudge into prepared dish and cool 15 minutes until beginning to harden. Cut into 1 inch squares and cool completely. Store at room temperature in a wax paper-lined airtight container.

Makes about 1 pound fudge.



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