HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Chocolate Nut Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 1/3 cups all purpose flour 2 tbsp. sugar 1/8 tsp. salt 8 tbsp. cold diced butter 2 tbsp. ice water plus additional if needed Filling: 1/2 cup brown sugar 1/3 cup unsweetened cocoa powder 1/8 tsp. salt 1 cup light corn syrup 3 large eggs 3 tbsp. melted butter 1 1/2 tsp. vanilla extract 1/2 cup chopped pecans 1/2 cup chopped walnuts 1/4 cup slivered almonds Directions For Crust: Combine flour, sugar and salt in a food processor. Pulse to blend. With processor running, add butter and blend until a coarse meal forms. Add water and blend until dough starts to pull away from sides of bowl, adding additional water if necessary. Form dough into a ball and flatten to a disc. Cover tightly with plastic wrap and refrigerate 30 minutes. Roll dough to a 12 inch circle. Fit dough into a 9 inch pie pan. Trim dough overhang to 1 inch. Fold under and crimp decoratively. Cover and refrigerate crust while preparing filling. For Filling: Preheat oven to 350 degrees. Whisk together brown sugar, cocoa and salt in a large bowl. Whisk in corn syrup, eggs, butter and vanilla until blended. Stir in nuts. Pour filling into prepared crust. Cover edges of pie with foil. Bake 25 minutes. Remove foil from crust and bake an additional 25 to 30 minutes until filling is puffed. Transfer pie to a rack and cool completely. Serve with whipped cream if desired. Serves 8 to 10. Related Recipes •   Mexican Hot Chocolate •   Chocolate Bar Filling •   Rich and Creamy Hot Chocolate •   Mom's Cool Iced Hot Chocolate •   Chocolate-dipped Strawberries •   Chunky Fudge Brownies •   Rich and Decadent Iced Coffee •   Valentine's Day Mousse-Filled Strawberries •   Old Fashioned White Chocolate Pudding •   White Mint Hot Chocolate •   Quick Shortbread •   Tiger Butter •   Peanut Butter Chocolate Twist Smoothie •   Easy Chocolate Truffles •   Chocolate Almond Thins •   Mexican Style Hot Chocolate •   Quick and Easy Microwave Holiday Fudge •   Best Chocolate Chip Cookies •   Super Easy Chocolate Brownies •   Hot Chocolate Marshmallow Milk View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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