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Home -> Baked Goods -> Cakes and Tortes
Ingredients (view qty in metric system instead) 1/2 cup butter, unsalted 1 cup sugar, granulated 1 large egg, beaten 1/2 teaspoon vanilla extract 1/2 teaspoon mint extract 1/2 teaspoon mint extract 1/2 cup flour, unbleached 1/4 teaspoon salt 1/2 teaspoon baking powder, double-acting 2 oz chocolate, unsweetened 1 non-paralleils, multi-colored 2 teaspoon water Directions Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. DON'T USE A FOOD PROCESSOR!!! Stir salt and baking powder into flour; stir into butter/sugar mixture. Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2" - 3" wide. Wrap dough with plastic wrap and chill overnight. Slice dough 1/4" thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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