HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Chocolate Mint Brownie Sundaes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Brownies: 3/4 cup butter 4 ounces chopped unsweetened chocolate 1 cup sugar 3 large eggs 1 cup all purpose flour 1 cup chopped walnuts 10 ounce bag mint baking chips, divided Sauce: 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1/2 cup heavy whipping cream 1/3 cup light corn syrup 2 tbsp. butter mint or vanilla ice cream whipped cream maraschino cherries candy sprinkles Directions For Brownies: Preheat oven to 350 degrees. Line the inside of a 9 inch square baking pan with foil. Lightly coat the foil with cooking spray. Combine butter and chocolate in a medium saucepan over low heat. Remove the pan from the heat and whisk in sugar. Add eggs, one at a time, whisking after each addition. Stir in flour, walnuts and 1 1/2 cups of the mint chips. Spread the batter evenly in the prepared pan. Sprinkle the remaining mint chips over the top of the batter. Bake brownies 25 to 30 minutes until a toothpick comes out with a few moist crumbs. Transfer the pan to a rack and cool brownies completely. For Sauce: Combine cocoa, sugar, cream, corn syrup and butter in a medium saucepan. Heat to a boil over medium heat, stirring frequently. Reduce heat to low and simmer 1 minute, whisking constantly. Remove the pan from the heat and let the sauce cool slightly. To Serve: Remove the cooled brownies from the pan, using the foil as an aid. Peel off foil and cut brownies into 16 squares. Top each brownie with a scoop of ice cream, warm sauce, whipped cream, maraschino cherries and candy sprinkles. Serve immediately. Makes 16 sundaes. Related Recipes •   Girl Scout Mint Cookies •   Mint Julep •   Peach Melba Sundaes •   Hazelnut Brownie Torte •   Cranberry-Mint Tea •   Easy Brownie-Mocha Mousse Pie •   S'more Brownie Bars •   Mexican Hot Fudge Sundae •   Chocolate Mint Christmas Cookies •   Ghostly Halloween Cream Cheese Brownies •   Homemade Herbal Tea •   Chewy Caramel Brownie Pie •   Chocolate Cheesecake Brownies •   S'More Brownies •   Orange Cheesecake Brownies •   Quick Mint Rubbed Lamb Chops •   Caramel Cream Brownie Trifle •   Creamy Chocolate Cashew Brownies •   Brownie Ice Cream Sandwich •   White Mint Hot Chocolate View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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