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Home -> Baked Goods -> Cakes and Tortes

Chocolate Eclair Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cake:
1/2 cup water
1/2 cup margarine
1 cup all purpose flour
4 large eggs

Filling:
two 3 ounce packages instant chocolate pudding mix
2 1/2 cups milk
1/2 tsp. vanilla extract
8 ounce container whipped topping

Glaze:
3 ounces semisweet chocolate chips, melted
1 cup sifted powdered sugar
4 tbsp. melted butter or margarine
1 tsp. vanilla extract

Directions
For Cake:
Preheat oven to 400 degrees. Bring water and margarine to a boil in a large saucepan. Beat in flour. Add eggs 1 at a time, beating well after each addition. Stir until mixture pulls away from the sides of the pan. Spread evenly on a 15x10 inch jelly roll pan. Bake 20 to 25 minutes. Cool.

For Filling:
Prepare pudding with milk. Fold in vanilla and whipped topping. Spread evenly over cooled cake. Refrigerate until set.

For Glaze:
Stir together melted chocolate, powdered sugar, butter or margarine and vanilla until smooth. Drizzle over filling.

Serves 14 to 16.



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