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Home -> Baked Goods -> Bars, Cookies and Brownies

Chocolate Covered Raisin Brownies Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup diced butter
6 ounces chopped semisweet chocolate
1 ounce chopped unsweetened chocolate
3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
2/3 cup all purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1 cup chocolate covered raisins

Directions
Preheat oven to 350 degrees. Butter an 8x8 inch baking pan. Stir together butter, semisweet and unsweetened chocolates in a medium saucepan over low heat until melted and smooth. Remove pan from the heat and cool chocolate mixture to lukewarm. Beat together sugar and eggs in a medium bowl about 3 minutes until thick and pale. Stir in melted chocolate and vanilla. Stir together flour, baking powder and salt in a small bowl. Stir dry ingredients into batter until combined. Stir in chocolate covered raisins. Pour batter into the prepared pan. Bake about 30 minutes until a toothpick comes out with a few crumbs. Transfer brownies to a rack and cool completely. Cut into squares.

Makes about 1 dozen brownies.



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