HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Chocolate Covered Easter Eggs Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 lbs. confectioners' sugar 1 stick oleo 8 oz. cream cheese --COATING:-- 1 pkg. chocolate chips 1 cake paraffin wax Directions Preparation : Soften oleo to room temperature. Cream together oleo andcream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours orovernight. Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate mixture to coat. Yield:approximately 2 dozen small eggs. Related Recipes •   Easy Easter Cookie Pops •   Fruit and Nut Easter Eggs •   Easter Egg Hunt Pie •   Chocolate Covered Raisin Brownies •   Easter Jelly Bean Cookies •   Easy Easter Ham with Cherry Glaze •   Easter Baked Ham with Easy Apple Dijon Glaze •   Easter Carrot Fruit Cake •   Chocolate Chip Mint Velvet Crumb Cake •   Coconut Easter Basket Cookies •   Easter Raspberry Ring Salad with Creamy Fruit Filling •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Phyllo Easter Baskets •   Easter Crown Roast of Pork •   Chocolate Chip Cheesecake •   Simple and Elegant Chocolate Truffle Cake •   Best Chocolate Chip Cookies •   Chunky Fudge Brownies •   Goober Thumbprint Cookies •   Braided Sweet Easter Spice Bread View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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