HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Chocolate Cobbler with Apples and Raspberries Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Filling: 2/3 cup sugar 3/4 cup orange juice 1/4 tsp. ground nutmeg 10 cups peeled, cored, sliced Granny Smith or Golden Delicious apples 2 tbsp. butter 2 tbsp. all purpose flour 4 cups fresh or frozen, thawed raspberries Chocolate Biscuits: 1 cup all purpose flour 3/4 cup cake flour 1/4 cup unsweetened cocoa powder 5 tbsp. sugar 2 tsp. baking powder 1/8 tsp. salt 8 tbsp. cold butter, diced 3/4 cup heavy or whipping cream Directions For Filling: Combine sugar, orange juice and nutmeg in a large saucepan and heat to a boil. Add apples and cover. Cook apples until tender, about 6 to 8 minutes. Transfer apples to a large bowl. Drain cooking liquid, reserving 1 1/3 cups. Melt the butter in a medium saucepan over medium heat. Add flour and cook, whisking, 1 minute. Whisk in the reserved cooking liquid. Cook, whisking, 2 minutes until thickened. Stir the mixture into the apples. Stir in raspberries. Pour filling into a 11x7 inch baking pan. For Chocolate Biscuits: Preheat oven to 400 degrees. Sift together both flours, cocoa and baking powder in a large bowl. Stir in sugar and salt. Cut in the butter until a coarse meal forms. Stir in the cream until a soft dough forms. Knead dough about 1 minute until dough holds together. Roll the dough out to an 8 inch circle. Cut out circles of dough with a 2 inch cookie cutter. Reroll scraps and cut additional rounds. Place dough rounds over the top of the fruit filling. Bake cobbler 25 minutes until fruit is bubbly and biscuits are set. Serve cobbler warm. Serves 8 to 10. Related Recipes •   Individual Berry Cobblers •   Mom's Easy Raspberry Custard Pie •   Cherry Apple Cobbler •   Chocolate Raspberry Brownie Torte •   Grilled Fall Apples with Honey Glaze •   White Chocolate and Fresh Raspberry Cheesecake •   Best Old Fashioned Oklahoma Chocolate Cobbler •   Fresh Blueberry Cobbler •   Double Raspberry Malt •   Black Bottom Raspberry Cream Pie •   Easy Buttermilk Blueberry Cobbler •   Mixed Berry Oat Cobbler •   Chocolate Cobbler •   Easy Chocolate Fondue for Two •   Country Apple and Cheddar Cobbler •   Chocolate-Raspberry Valentine Brownies •   Mom's Quick Peach Cobbler •   Fancy Party Glazed Raspberry Brownies •   Sophisticated Raspberry Brownies •   Candied Apples View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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