HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Chocolate Chunk Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1/4 cup butter, softened 1/4 cup brown sugar 1 tbsp. sugar 1 tbsp. light corn syrup 1 large egg yolk 3/4 tsp. vanilla extract 1/2 cup + 2 tbsp. all purpose flour 1/4 tsp. baking soda pinch salt 3 ounces chopped semisweet chocolate 1/4 cup finely chopped walnuts Filling: 24 ounces cream cheese, room temperature 3/4 cup brown sugar 5 large eggs 1/2 cup sour cream 3 tbsp. all purpose flour 1 tsp. vanilla extract 4 ounces semisweet chocolate, chopped Topping: 1 1/4 cups sour cream 5 tbsp. brown sugar 1/2 tsp. vanilla extract 6 ounces semisweet chocolate, chopped and refrigerated Directions For Crust: Beat together butter, brown sugar, sugar and corn syrup until creamy. Add flour, baking soda and salt. Fold in chocolate and nuts. Cover and refrigerate 20 minutes. Preheat oven to 350 degrees. Press dough into the bottom of a springform pan. Bake 10 to 12 minutes until golden brown. Cool. Wrap pan sides tightly with foil to waterproof. Reduce oven to 325 degrees. For Filling: Beat together cream cheese and sugar until smooth. Add eggs 1 at a time. Add sour cream, flour and vanilla. Fold in chocolate. Spoon into crust and bake in a water bath until set, about 55 to 60 minutes. For topping: Stir together sour cream, brown sugar and vanilla. Spoon 1 cup of mixture over top of the hot cheesecake. Bake until set, about 8 minutes. Cool completely. Press cold chocolate pieces into top of cheesecake. Cover and refrigerate overnight. Makes 1 cheesecake. Related Recipes •   Individual Hot Chocolate Cakes •   Double Chocolate Chunk Cookie Cheesecake •   Double Chocolate Chunk Cheesecake •   Bittersweet Chocolate Chunk Cookies •   Sallie's Simple Chocolate Peanut Butter Cake •   Individual Warm Banana Cakes •   Old Fashioned Crab Cakes •   Easy Chocolate Cheesecake •   White Chocolate Cheesecake Tart •   Old Fashioned Chocolate Cake •   Potato-Onion Cakes •   Olive Garden Chocolate Chip Cookie Dough Cheesecake •   Silver Dollar Crab Cakes •   Creamy Chocolate Vanilla Swirl Cheesecake •   Halloween Party Chocolate Pumpkin Swirl Cheesecake Squares •   Easy German Chocolate Cheesecake •   Chocolate Mousse Cheesecake •   White Chocolate and Fresh Raspberry Cheesecake •   White Chocolate Orange Cheesecake •   Orange Cheesecake Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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