HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Chocolate Chip Strawberry Shortcake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Chocolate Chip Shortcakes: 2 cups all purpose flour 1 tsp. salt 2 tbsp. baking powder 3 tbsp. sugar, divided 4 ounces mini semisweet chocolate chips 1 1/2 cups plus 1 tbsp. heavy or whipping cream Filling: 3 cups heavy or whipping cream 3/4 cup unsweetened cocoa powder 1 cup powdered sugar 1 tbsp. instant espresso powder 1 tbsp. vanilla extract Berries: 1 quart ripe strawberries, rinsed, stemmed and sliced 1/4 cup sugar powdered sugar Directions For Shortcakes: Preheat oven to 375 degrees. Lightly grease a large cookie sheet. Combine the flour, salt, baking powder, 2 tbsp. sugar and mini chocolate chips in a large bowl. Stir in 1 1/2 cups cream with a fork until a dough starts to form. Add additional cream 1 tbsp. at a time if dough is too dry. Turn the dough out onto a floured surface and pat or roll to 1 1/4 inches thick. Cut out biscuits with a 3 inch biscuit cutter. Transfer biscuits to the prepared pan. Reroll dough scraps and cut out additional biscuits. Brush the tops of the biscuits with the remaining 1 tbsp. cream. Sprinkle the remaining 1 tbsp. sugar over biscuits. Bake biscuits 20 to 25 minutes until golden. Transfer biscuits to a rack and cool completely. For Filling: Beat together the cream, cocoa powder, powdered sugar, espresso powder and vanilla in a large bowl to soft peaks. For Berries. Toss sliced berries lightly with sugar in a medium bowl. To Serve: Split biscuits in half horizontally. Divide the bottom halves of biscuits between 6 plates. Spoon strawberries over. Top the berries with dollops of the filling and place biscuit tops over. Sift powdered sugar over and serve. Makes about 6 shortcakes. Related Recipes •   Cream Cheese Berry Shortcake Squares •   Fourth of July Berry Shortcake Supreme •   Spring Rhubarb Fruit Salad •   Strawberry Kissed Ice Cream Cocktail •   Olive Garden Chocolate Chip Cookie Dough Cheesecake •   Raspberry Rhubarb Shortcake •   Chocolate Chocolate Chip Cookie Cupcakes •   Best Chocolate Chip Cookies •   Grandma's Chocolate Chip Cookie Cake •   Berry Smoothie •   Strawberry Shortcake Parfaits •   Banana Chocolate Chip Muffins •   Chocolate Chocolate Chip Muffins •   Chewy Chocolate Chip Cookies •   Strawberry-Rhubarb Jam •   Glazed Strawberries •   White Chocolate and Chocolate Chip Brownies •   Caramel Pecan Cheesecake with Chocolate Chip Crust •   Chocolate Chip Pie •   Banana Chocolate Chip Filled Egg Rolls View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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