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Home -> Baked Goods -> Bars, Cookies and Brownies

Chocolate Chip Macadamia Bars Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 cup all purpose flour
1/4 cup sugar
1/2 cup cold, diced butter

Filling:
1 cup sugar
1/2 cup all purpose flour
2 large eggs
4 tbsp. butter, melted and cooled
1 tsp. vanilla extract
1 cup mini semisweet chocolate chips
1 cup chopped macadamia nuts

Directions
For Crust:
Preheat oven to 350 degrees. Blend together flour and sugar in a food processor. Add butter and blend until coarse crumbs form. Press the crust mixture evenly into the bottom and 3/4 inch up the sides of an 8 inch square glass baking dish. Bake crust about 15 minutes until edges are golden brown. Transfer the dish to a rack and cool crust while preparing filling.

For Filling:
Whisk together sugar, flour, eggs, butter and vanilla in a large bowl. Stir in mini chocolate chips and macadamia nuts. Pour the filling over the prepared crust. Bake about 50 minutes until the filling is golden brown and a toothpick comes out with moist crumbs. Transfer dish to a rack and cool completely. Cut into squares.

Makes about 1 1/2 dozen bars.



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