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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks)
1 softened butter or margarine
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 cup coarsely chopped nuts (opt)
1 pkg (12 oz) semi-sweet real
1 semi-sweet chocolate chips
Directions
Mix flour with baking soda and salt; set aside. Beat butter, sugars,
vanilla and eggs until light and fluffy. Blend in flour mixture. Stir
in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased
baking sheets. Bake at 375 for about 10 minutes or until golden
brown. Makes about 6 dozen.
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