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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 cups all purpose flour 1 1/2 cups sugar 1 cup melted butter 1 cup sour cream 2 large eggs 2 tbsp. milk 1 tbsp. vanilla extract 2 tsp. baking powder 1 tsp. baking soda pinch salt 6 ounces chocolate chips
Directions
Preheat oven to 350 degrees. Butter a 10 inch tube pan. Beat together flour, sugar, butter, sour cream, eggs, milk, vanilla, baking powder, soda ans salt on low speed until smooth. Bake until toothpick inserted in center comes out clean, about 45 minutes. Cool in pan 10 minutes. Invert onto rack and cool completely. Dust with powdered or cinnamon sugar if desired.
approx. 15 to 20 portions.
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