HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Chocolate Cheesecake Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Brownie Batter: 6 ounces chopped semisweet chocolate 6 tbsp. butter 1 tbsp. instant coffee powder 4 large eggs 1 1/2 cups sugar 1 cup all purpose flour 1/4 cup cocoa powder 1/4 tsp. salt 1 tsp. vanilla extract 1 tbsp. coffee liqueur Cream Cheese Batter: 8 ounces cream cheese, room temperature 1/4 cup butter, room temperature 1/2 cup sugar 2 large eggs 2 tbsp. all purpose flour 1 tbsp. coffee liqueur 1/4 cup mini semisweet chocolate chips Directions For Brownie Batter: Preheat oven to 350 degrees. Butter a 13x9 inch baking pan. Combine chocolate, butter and coffee powder in a small saucepan. Cook, stirring, over low heat until melted and smooth. Remove pan from heat and cool slightly. Beat together eggs and sugar in a large bowl until pale and fluffy. Stir in flour, cocoa, salt, vanilla, coffee liqueur and melted chocolate mixture until well blended. Set aside 1/2 cup batter. Pour remaining batter into prepared pan. Prepare cream cheese batter. For Cream Cheese Batter: Beat butter and cream cheese in a large bowl until smooth. Add sugar and beat until fluffy. Beat in eggs, flour and liqueur. Spoon cream cheese batter over brownie batter in pan, being careful not to mix batters. Sprinkle chocolate chips evenly over cream cheese layer. Drop teaspoons of reserved brownie batter over cream cheese layer and swirl in with the tip of a knife. Bake about 30 minutes until edges are light golden and a toothpick comes out with a few crumbs. Cool in pan on a rack. Cut into squares. Makes about 2 dozen brownies. Related Recipes •   Orange Cheesecake Brownies •   Healthy and Easy Yogurt Brownies •   Really Easy Tropical Island Brownies •   S'more Brownie Bars •   French Chocolate and Hazelnut Brownies •   Raspberry Cheesecake Brownies •   Sophisticated Raspberry Brownies •   Cashew Blondie Brownies with White Chocolate Frosting •   Chocolate Glazed Peanut Butter Brownies •   Fancy Party Glazed Raspberry Brownies •   Creamy Chocolate Cashew Brownies •   Country Style Fudge Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Super Easy Chocolate Brownies •   Triple Espresso Chocolate Brownies •   Easy Chocolate Syrup Brownies •   Wicked and Rich Double Fudge Brownies with Blender Frosting •   Heath Bar Brownies •   S'More Brownies •   Chocolate Chunk Blondie Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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