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Home -> Baked Goods -> Cakes and Tortes

Chocolate Brownie Macaroons Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
1/2 cup butter, room temperature (1
1/4 cup granulated sugar
1/3 cup brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup (+ 2 t.) all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts

Directions
Preheat the oven to 350F. 2. Beat the butter and both sugars in a
large mixing bowl until light and fluffy. Add the egg and vanilla
extract and mix well. 3. Mix the flour, salt, and baking soda in
another bowl. Add the dry ingredients to the batter and mix until
well blended. Stir in the chocolate chips and walnuts. 4. Drop the
dough by small scoops 2 to 3 inches apart on an ungreased cookie
sheet. Flatten each scoop with the back of a spoon to about 3 inches
in diameter. 5. Bake until the centers are still slightly soft to the
touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes,



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