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Home -> Baked Goods -> Desserts

Chocolate Bread Pudding Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound thickly sliced white or challah bread, crusts trimmed
1/3 cup melted butter
1 cup sugar
6 large egg yolks
3 large eggs
4 cups milk
6 ounces chopped bittersweet or semisweet chocolate
1 vanilla bean, split lengthwise or 1 tbsp. vanilla extract

Directions
Brush 1 side of each bread slice with melted butter. Cut bread into 1 inch cubes. Whisk together sugar, yolks and whole eggs in a large bowl. Combine milk, chocolate and vanilla bean or extract in a large saucepan. Heat to a boil, stirring to melt chocolate. Discard vanilla bean if using. Whisk milk mixture into yolk mixture. Add bread cubes and gently toss to coat. Let bread stand, stirring occasionally, about 1 hour. Preheat oven to 325 degrees. Butter a 9x9 inch baking pan. Transfer bread mixture to prepared pan. Place baking pan in a large roasting pan. Add enough hot water to come halfway up sides of baking pan. Bake about 90 minutes until a tester comes out clean. Remove baking pan from water bath and let cool. Serve warm or at room temperature.

Serves 9 to 12.



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