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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1 semisweet chocolate morsels (6 oz) 1/2 cup bourbon 3 tablespoon light corn syrup 2 1/2 cup vanilla wafer crumbs 1/2 cup powdered sugar; sifted 1 cup pecans; finely chopped 1 powdered sugar
Directions
Melt chocolate morsels in top of double boiler or in microwave. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar and pecans. Mix well. Stir into chocolate mixture; let stand 30 minutes. Shape into 1" balls. Roll in sugar. Store in an airtight container in refrigerator. Yield: about 5 dozen. Got this from December '84 issue of Southern Living magazine. These are wonderful--now a holiday tradition at our house! You can substitute english walnuts for the pecans. You can also use rum instead of bourbon.
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