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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup cake flour
1/4 cup cocoa
1/2 cup sugar
1 1/4 cups egg whites, room temperature
1 tsp. cream of tartar
1/4 tsp. salt
1 cup sugar
1 1/2 tsp. vanilla extract
Directions
Preheat oven to 325 degrees. Sift together cake flour and cocoa. Stir in 1/2 cup sugar. Beat egg whites to soft peaks. Sprinkle cream of tartar and salt over. Gradually add 1 cup sugar. Beat to stiff peaks. Fold in flour mixture and vanilla. Pour batter into ungreased tube pan and bake 1 hour or until toothpick tester comes out clean.
Makes 1 cake.
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