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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1/4 lb margarine 1/3 cup cocoa 1 cup sugar 1 pkg vanilla sugar 1 eggs 1 1/2 cup almonds -- grated
Directions
Melt margarine with cocoa. Stir in sugars, and eggs. Stir in nuts. Spread in 8" square pan. Bake 35-45 min. at 325F. Cut into sm all squares when cool.
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