HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Chocolate Almond Biscotti Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1/2 cup butter or margarine - softened 1 1/4 cup sugar 2 eggs 1 teaspoon almond extract 2 1/4 cup all-purpose flour 1/4 cup hershey's cocoa or- european style; cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sliced almonds 1 additional sliced almonds - (option; al) ----CHOCOLATE GLAZE---- 1 cup hershey's semi-sweet chips 1 tablespoon shortening* ----WHITE GLAZE---- 1/4 cup premier white chips (hershey's) 1 teaspoon shortening Directions Heat oven to 350øF. In large bowl, beat butter and sugar until well blended. Add eggs and almond extract; beat until smooth. Stir together flour, cocoa, baking powder and salt; blend into butter mixture, beating until smooth. (Dough will be thick.) Using wooden spoon, work almonds into dough. Divide dough in half. With lightly floured hands, shape each half into rectangular log about 2 inches in diameter and 11 inches long; place on large ungr eased cookie sheet, at least 2 inches apart. Bake 30 minutes or until logs are set. Remove from oven; cool on cookie sheet 15 minutes. Using serrated knife and sawing motion, cut logs into 1/2-inch diagonal slices. Discard end pieces. Arrange slices, cut sides down, close together on cookie sheet. Bake 8 to 9 minutes. Turn each slice over; bake an additional 8 to 9 minutes. Remove from oven; cool on cookie sheet on wire rack. Dip end of each biscotti in CHOCOLATE GLAZE or drizzle glaze over entire cookie. Drizzle WHITE GLAZE over chocolate glaze. Garnish with additional almonds, if desired. About 2-1/2 dozen cookies. CHOCOLATE GLAZE: In small microwave-safe bowl, place 1 cup Hershey's Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 1 to 1-1/2 minutes or until smooth when stirred. About 1 cup glaze. WHITE GLAZE: In small microwave-safe bowl, place 1/4 cup Hershey's Premier White Chips and 1 teaspoon shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 30 to 45 seconds or until smooth when stirred. About 1/4 cup glaze. Related Recipes •   Molten Chocolate Cabernet Cakes •   Individual Hot Chocolate Cakes •   Chocolate Kahlua Hot Coffee •   Coffee Mexicano •   Holiday Truffles •   Sallie's Simple Chocolate Peanut Butter Cake •   Individual Warm Banana Cakes •   Chocolate Almond Pate •   Old Fashioned Crab Cakes •   Old Fashioned Chocolate Cake •   Coffee Chocolate Chip Biscotti •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Almond Joy Cookies •   Super Fudge Pecan Brownies •   Crab Cakes with Creamy Vodka- Chili Sauce •   Chocolate Almond Thins •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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