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Home -> On the Side -> Sauces

Chipotle-Apricot Dipping Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 Tbsp. canola oil
1 shallots, minced
4 apricots, peeled, pitted, diced
1/2 cup white wine
1/4 cup water
2 canned chipotles, minced
1/4 cup white wine vinegar



Directions
Cook shallots with oil 3 to 5 minutes. Add apricots, white wine and water. Simmer until liquid is evaporated and apricots are tender. Add chipotles and cook 1 minute. Cool and stir in vinegar. Puree in blender. Store in refrigerator in a covered container.

Makes approx. 2 cups.



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