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Home -> Main Dishes -> Beef

Chipotle Meatballs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
3 pounds cored, chopped tomatoes
1 medium onion, peeled and chopped
2 large cloves garlic, peeled and chopped
2 tsp. canned chipotle chiles in adobo, minced
1/2 tsp. ground cloves
2 tbsp. vegetable oil

Meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup soft fresh breadcrumbs
1 large egg
1 1/2 tsp. crumbled dried oregano
1 1/4 tsp. salt
3/4 tsp. pepper

Directions
For Sauce:
Combine tomatoes, onion, garlic, chipotles and cloves in a blender. Puree until almost smooth. Heat oil in a large pot. Add puree. Cover and boil 10 minutes, stirring occasionally, until slightly thickened.

For Meatballs:
Combine beef, pork, breadcrumbs, egg, oregano, salt and pepper in a large bowl. Add 1/2 cup sauce and stir until well mixed. Form tablespoonfuls of meat mixture into balls. Bring sauce back to a simmer. Add meatballs. Cover and simmer until meatballs are cooked through, about 20 minutes. Serve hot.

Makes about 6 dozen meatballs.



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