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Home -> Main Dishes -> Poultry

Chipotle Chicken Tostadas Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. vegetable oil
2 cups halved, thin sliced onion
2 pounds boneless skinless chicken breast
1 3/4 cups chicken broth
2 cups chopped tomato
1 tbsp. minced garlic
3 tsp. minced canned chipotle chiles
12 prepared tostada shells
8 ounces shredded lettuce
12 tbsp. sour cream
1 cup queso fresco or feta cheese
4 radishes, halved and thin sliced

Directions
Cook onions with 1 tbsp. oil until soft, about 5 minutes. Reserve. Add 1 more tbsp. oil to pan and add chicken. Brown chicken on all sides. Add broth and bring to a boil. Cover and boil until chicken is cooked through, about 10 minutes. Reserve chicken and stock separately. Cool and shred chicken. Combine 1/4 cup reserved broth, tomatoes, garlic and chipotles in a food processor. Process until smooth. Stir into remaining reserved broth along with shredded chicken and onions. Bring to a simmer. Simmer until sauce thickens, stirring occasionally, bout 20 minutes. Scoop 1/3 cup chicken mixture into each tostada bowl. Top with lettuce, sour cream, cheese and radishes.

Makes 12 tostadas.



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