HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chinese Walnut Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tsp. cornstarch 1 tbsp. water 1 large egg white 2 large boneless skinless chicken breast halves, cubed 3 tbsp. soy sauce 1 tbsp. bourbon 1/2 tsp. sugar 4 tbsp. vegetable oil, divided 3 green onions, cut into 2 inch pieces 1/2 tsp. peeled, minced fresh ginger 1 clove garlic, peeled and minced 1/4 cup chopped walnuts hot cooked rice Directions Whisk together cornstarch, water and egg white in a medium bowl until combined. Add chicken cubes and toss to coat. Stir together soy sauce, bourbon and sugar in a small bowl. Heat 2 tbsp. oil in a large skillet or wok. Add chicken and stir-fry 3 to 5 minutes until cooked through. Remove chicken from pan. Add remaining 2 tbsp. oil to pan. Add green onions, ginger and garlic and cook, stirring, 1 minute. Return chicken to pan and cook 1 minute. Add soy-bourbon mixture and cook until sauce is thickened. Stir in walnuts and heat through. Serve over rice. Serves 4. Related Recipes •   Chicken in Spiced Sauce •   Quick and Easy Baked Maple Walnut Chicken •   Crisp and Crunchy Chicken Salad •   Baked Corn Stuffing Balls •   Low Fat Chinese Pasta and Chicken Salad •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Broiled Chinese Chicken Wings •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Quick Chinese-Style Chicken Goulash •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Caribbean Chicken •   Baked Walnut Strudelettes •   Candied Walnuts •   Country Style Salisbury Steak •   Fudge Muffins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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