HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Asia & Pacific Ocean Chinese Beef Jerky Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pounds flank steak or london broil 1/2 cup light soy sauce 4 1/2 tbsp. honey 4 1/2 tbsp. dry sherry 1 tbsp. minced garlic 1 1/2 tbsp. minced fresh ginger 1 1/2 tbsp. sesame oil 1 1/2 tbsp. dried red pepper flakes pinch ground white pepper Directions Cut meat in 1/2 lengthwise, then slice diagonally crosswise in paper thin slices. Stir together soy sauce, honey, sherry, garlic, ginger, oil, pepper flakes and white pepper. Rub mixture into meat and lay strips out on racks to dry overnight at room temperature. Preheat oven to 250 degrees. Line 2 baking sheets with foil. Set the meat covered racks on top of foil. Bake 30 minutes. Reduce oven to 200 degrees. Bake 30 minutes. Reduce oven to 175 degrees and bake 40 minutes. Remove from oven, meat should be lightly browned. Let meat sit on racks overnight at room temperature. Pack into jars. Makes about 3 dozen pieces. Related Recipes •   Venison Jerky •   Baked Creole Ocean Perch •   Asian Fajitas •   Baked Chop Suey Casserole •   Cranberry Applie Pie •   Crisp Chinese Pork •   Beef Lo Mein •   Crisp and Crunchy Chicken Salad •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Lamb Chops with Vegetables •   Baked Southwestern Beef Stew •   Spicy Korean Pork Ribs •   Easy Beef Tenderloin with Sherry Vinaigrette •   Beefy Vegetable Stew •   Beef Tenderloin over Greens View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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