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Home -> Soups & Stuff -> Soups

Chilled Cucumber-Buttermilk soup Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds cucumbers, peeled, quartered and seeded
2 cups buttermilk
1/4 cup chopped onion
1 1/2 tsp. minced garlic
1 cup sour cream
1 cup plain low fat yogurt
2 tbsps. chopped chives or green onion
1 tbsp. fresh lemon juice
2 tsp. sugar
pinch cayenne
1/2 tsp. salt
1/2 tsp. pepper



Directions
Puree cucumbers, butteremilk, onion and garlic until smooth. Stir in remaining ingredients. Cover and refrigerate until cold. Stir well before serving.

Serves 4 to 6.



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