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Home -> Famous Recipes

Chili's Steak Fajitas Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Marinade:
1 cup soy sauce
1/4 cup honey
1 tbsp. worcestershire sauce
1 tsp. minced garlic
1 tsp. ground ginger
1 cup water

Fajitas:
2 pounds sirloin or flank steak
1 red bell pepper, stemmed, seeded and sliced into thin strips
1 green bell pepper, stemmed, seeded and sliced into thin strips
1 large onion, peeled and thinly sliced
warm flour tortillas

Directions
For Marinade:
Stir together soy sauce, honey, worcestershire, garlic, ginger and water in a large bowl. Reserve 1/4 cup.

For Fajitas:
Combine steak with prepared marinade. Cover and refrigerate overnight. Drain meat and slice into thin strips. Heat a skillet over medium-high heat. Add steak strips, bell peppers and onion. Stir-fry until meat is cooked through, adding reserved 1/4 cup marinade as needed to prevent sticking. Serve with warmed flour tortillas.

Serves 2.



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