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Home -> Main Dishes -> Seafood

Chili-Rubbed Salmon Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 ounce dried ancho chilies, stemmed and seeded
1 1/2 tsp. dried oregano
1 1/4 tsp. kosher salt
1 tsp. sugar
1 large clove garlic, peeled and smashed
1 tsp. chopped canned chipotle chilies
1 tsp. lime juice
1 tbsp. olive oil
1 tbsp. water
four 6 ounce salmon fillets

Directions
Preheat oven to 400 degrees. Combine ancho chilies and oregano in a coffee grinder or blender and finely grind. Transfer mixture to a small bowl and stir in sugar, salt, garlic, chipotles and lime juice. Whisk in oil and add water to form a spreadable consistency, adding more water if necessary. Spread 2 tsp. chili mixture over each salmon fillet and place in a baking pan coated lightly with cooking spray. Bake salmon to desired doneness.

Serves 4.



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