HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Chili-Beef-Potato Soup Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth - (10 1/2 oz) 1 cn Water (1 1/3 cups) 1 t Chili powder 1/2 ts Salt 1/2 ts Worchestershire sauce 1 c Cooked or leftover peas -green beans Directions Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. Related Recipes •   Beef and Chicken Stroganoff •   Super Easy Crockpot Clam Chowder •   Pizza Potato Casserole •   Beef and Potato Goulash Casserole •   Quick Beef and Chicken Stroganoff Casserole •   Cocktail Party Meatballs •   Camp Stove Chili with Dumplings •   Quick and Easy Double Cheese Chili •   Hungarian Goulash Soup •   Coca-Cola Baked Brisket •   Slushburger •   Hot Tamale Soup •   Crockpot Vegetable Beef Soup •   Potato Soup with Vegetable Julienne •   Rich and Creamy Four Cheese Soup •   Quick Hamburger Pie •   Chicken and Dressing Casserole •   Shortcut Beef Stroganoff •   Connecticut Beef Casserole •   Mexican Chicken Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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