HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Chili Marinated New York Strip Steaks Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 tsp. cumin seeds 1/2 tsp. coriander seeds 1/4 cup plus 3 tbsp. peanut oil 1 cup chopped onion 4 large cloves garlic, peeled and chopped 1 ounce dried New Mexico chilies, stemmed, seeded and chopped 1 pound tomatoes, quartered 1/2 cup chopped fresh cilantro leaves 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 2 cups orange juice 1/4 cup olive oil 3 tbsp. maple syrup 3 tbsp. white wine vinegar 4 New York strip steaks, about 8 ounces each Directions Combine cumin and coriander seeds in a small skillet over medium low heat. Toast seeds 1 minute, stirring frequently. Remove the skillet from the heat. Place 3 tbsp. of the peanut oil in a large skillet over medium high heat. Add onion, garlic and chilies. Cook about 3 minutes until onion is tender, stirring frequently. Add cumin and coriander seeds, tomatoes, cilantro, cinnamon and cloves and cook 5 minutes, stirring occasionally. Stir in orange juice. Simmer about 20 minutes until the chile mixture is thickened. Transfer the mixture to a blender and add remaining 1/4 cup peanut oil, olive oil, maple syrup and vinegar. Blend until smooth. Place steaks in a large shallow baking dish. Spread 1 tbsp. of the chile mixture over each side of each steak. Cover and refrigerate steaks at least 4 hours. Reserve remaining chile mixture. Prepare grill. Grill steaks about 3 minutes per side for medium rare, basting frequently with reserved marinade. Serves 4. Related Recipes •   Grilled Mongolian Marinated New York Strips •   Cajun New York Strips with Orange Bourbon Glaze •   Grilled New York Strip Steak with Southwestern Relish •   Grilled Oriental Five Spice New York Strips •   Grilled Teriyaki Strip Steaks •   Savory Grilled Steak with Tomato Red Wine Marinade •   Five-Spice Steak •   Easy Rib-Eye Steaks with Chili Cumin Rub •   Grilled Cowboy Steaks •   Minute Steak Mexican Style •   Spicy Grilled Rib-Eye Steaks •   Spicy Grilled Rib Eye Steaks •   Quick Tenderloin Steaks with Blue Cheese •   Bahama Grilled Flat Iron Steaks •   Spice-Rubbed Filet Mignon •   Quick Braised Cube Steaks with Orange •   Skillet Swiss Steak •   New York Style Red Chili •   Beef Steaks Provençale •   Beef Tenderloin with Mushroom Stuffing and Potato Topping View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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