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Home -> Snacks & Appetizers -> Dips and Spreads
Ingredients (view qty in metric system instead)
2 8oz pkgs. cream cheese cut into chunks 2 12 to 15 oz cans of no-bean chili diced green chilis sliced black olives 2 med. jars of picante sauce 1 can black beans (rinsed and drained)
Directions
Cook on low for at least one hour. Serve warm with tortilla chips or flour tortillas.
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