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Home -> Baked Goods -> Muffins

Chili Cheese Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 large egg
1/2 cup melted butter
1 cup milk at room temperature
1 cup all purpose flour
2/3 cup yellow cornmeal
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup grated Cheddar cheese
1/4 cup canned diced green chilies, drained

Directions
Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper baking cups. Whisk together the egg, melted butter and milk in a large bowl. Stir together flour, cornmeal, baking powder and salt in a medium bowl. Stir the dry ingredients into the egg mixture until just combined. Fold in the Cheddar and chilies. Spoon the batter into the prepared cups, filling each about 3/4 full. Bake muffins 20 to 25 minutes until golden. Cool muffins in pan.

Makes about 1 dozen muffins.



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