HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Chili Beef Tacos Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 24 ounces prepared chili sauce 1 medium red onion, peeled and finely chopped 1/2 cup lemon juice 1/3 cup water 2 tbsp. red wine vinegar 1 tbsp. brown sugar 1 bay leaf 2 cloves garic, peeled and minced 1 tsp. Tabasco sauce 1 tsp. dry mustard 1 tsp. salt Tacos: 3 tbsp. olive oil 2 medium onions, peeled and chopped 3 pounds ground beef 2 tsp. canned diced green chilies 2 tsp. chili powder 1 tsp. dried oregano 2 cloves garlic, peeled and minced 1 cup cooled chili sauce(from above recipe) taco shells shredded lettuce chopped tomato shredded cheese Directions For the Sauce: Combine the chili sauce, onion, lemon juice, water, vinegar, brown sugar, bay leaf, garlic, Tabasco, mustard and salt in a large saucepan . Bring to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer about 30 minutes until the sauce is slightly thickened, stirring occasionally. Cover and refrigerate the sauce. For the Tacos: Heat the oil in a large skillet over medium heat. Add the onions and cook about 5 minutes until softened, stirring occasionally. Add the ground beef, chilies, chili powder, oregano and garlic and cook until the beef is browned, breaking up clumps. Stir in the chili sauce and simmer 5 minutes, stirring occasionally. Spoon the beef filling into taco shells and garnish with lettuce, tomato and cheese. Serve the tacos immediately with the remaining chili sauce. Makes about 2 dozen tacos. Related Recipes •   Baked Tacos •   Baked Southwestern Beef Stew •   Texas-Style Tacos •   Wendy'sŪ Chili •   Chili-Beef-Potato Soup •   Baked Western Barbecued Beef Patties •   Famous Diner Beef and Beer Chili •   Mexican Steak Tacos •   Layered Enchilada Casserole •   Crockpot Super Bowl Chili •   Quick and Easy Double Cheese Chili •   Texas Chili •   Southwestern Beef Stew •   Sweet and Sour Chili •   Grilled Oriental Burgers •   Spicy Fiesta Meatloaf •   Deviled Hamburgers •   Chili With Beans •   Mom's Chili Meat Loaf •   Hot Chili Beef Sandwiches View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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