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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 1/2 pounds boneless skinless chicken breasts
3 tbsp. vegetable oil
1 1/2 tbsp. all purpose flour
1/3 cup salt-free canned tomatoes
1/3 cup water
1 tbsp. lemon juice
4 tbsp. chopped onion
3 tbsp. poultry seasoning
1/4 tsp. paprika
1/8 tsp. pepper
1/8 tsp. garlic powder
Directions
Heat oil in a large skillet. Dredge chicken in flour to coat. Add to skillet and brown on all sides. Add tomatoes and water and bring to a boil. Cover and reduce heat. Simmer 30 minutes. Add lemon juice, onion, poultry seasoning, paprika, pepper and garlic powder. Simmer 15 minutes. Serve over rice or buttered noodles.
Serves 4 to 6.
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