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Home -> Main Dishes -> Casseroles

Chicken and Spaghetti Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces uncooked spaghetti
1 medium green bell pepper, chopped
1 cup thinly sliced celery
1 cup chopped onion
1 tbsp. butter
1 cup chicken broth
2 cups frozen, thawed green peas
1/4 tsp. pepper
3 cups cooked chicken breast, chopped
7 1/2 ounce can sliced mushrooms, drained
1 cup shredded cheddar cheese

Directions
Preheat oven to 350 degrees. Cook spaghetti in boiling salted water until dine. Drain well. Melt butter in a large skillet over medium-high heat. Add bell pepper, celery and onion. Cook about 8 minutes until tender, stirring frequently. Add broth, peas and pepper and heat to a boil. Reduce heat and simmer 3 minutes. Stir in chicken, mushrooms and cooked spaghetti. Coat a 6 cup casserole dish with cooking spray. Transfer casserole mixture to prepared dish. Sprinkle cheddar over top. Cover tightly with foil and bake about 20 minutes until heated through.

Serves 4 to 6.



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