HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken and Salsa Skillet Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound ground chicken 2 cups mild salsa 15 ounce can red kidney beans with juices 1 cup frozen, thawed corn kernels 8 ounce can tomato sauce 1 tsp. chili powder 2 cups broken up tortilla chips 1/2 cup shredded Cheddar cheese Directions Brown ground chicken in a large skillet. Stir in salsa, kidney beans with juices, corn, tomato sauce and chili powder. Heat to a boil. Reduce heat and simmer 10 minutes. Cover and simmer an additional 5 minutes. Sprinkle tortilla chips and Cheddar over. Simmer 1 to 2 minutes until cheese is melted. Serve hot. Serves 4. Related Recipes •   Fried Chicken with Green Salsa •   Chicken in Spiced Sauce •   Low Fat Mexican Pizza •   Low Fat Chicken Enchiladas •   Chicken Taco Salads •   Kids Quick and Easy Chicken Tacos •   Baked Corn Stuffing Balls •   Quick and Easy Chicken Southwest •   Mom's Fiesta Chicken and Rice Casserole •   Grilled Quesadillas •   Sausage Cornbread Stuffing •   Easy Layered Nacho Salad •   Country Ribs with Waldorf Gravy •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Easy Chicken Fajita Pizza •   Jimmy Dean Southwestern Breakfast Tacos •   Deluxe Turkey Stuffing •   Chi Chi's Baked Chicken Chimichangas View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us