HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken and Biscuit Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Pie: 1 1/2 pounds boneless, skinless chicken breast halves 2 1/4 cups water 1 bay leaf 2 cups peeled, cubed potatoes 1 cup chopped onion 1/2 cup dry milk powder 5 tbsp. all purpose flour 1 tsp. crumbled dried basil 3/4 tsp. poultry seasoning 1/4 tsp. salt 1/8 tsp. pepper 1 cup frozen peas Biscuits: 2/3 cup all purpose flour 1 tsp. baking powder 1 tsp. sugar 1/4 tsp. crumbled dried basil pinch salt 1/3 cup milk 2 tsp. vegetable oil Directions For Pie: Combine chicken, water and bay leaf in a large saucepan. Heat to a boil. Reduce heat and simmer 20 to 25 minutes until chicken is just cooked through. Drain, reserving cooking liquid. Discard bay leaf. Chop chicken into bite-size pieces. Meanwhile, boil potatoes and onion in a large saucepan with water to cover. Drain and keep warm. Preheat oven to 400 degrees. Stir together milk powder, flour, basil, poultry seasoning, salt and pepper in a small saucepan. Add 2 cups reserved cooking liquid and stir until smooth. Cook, stirring, until thick and bubbly. Stir sauce mixture, chicken and peas into potatoes and onion. Spoon mixture into a 2 quart square baking dish. Drop biscuit dough over top in 8 mounds. Bake 20 to 25 minutes until biscuits are golden brown and a toothpick comes out clean. For Biscuits: Stir together flour, baking powder, sugar, basil and salt. Stir together milk and oil and stir into flour mixture until evenly moistened. Serves 4. Related Recipes •   Chicken in Spiced Sauce •   Easy Monkey Bread •   Campout Hot Dog Baked Beans and Biscuits •   Baked Corn Stuffing Balls •   Church's Fried Chicken •   Easy Grilled Hot Dog Dunkers in a Biscuit Blanket •   Chicken and Dressing Casserole •   Boston Market Stuffing •   Strawberry Shortcake Parfaits •   Holiday Ham with Pear and Rosemary •   Grandma's Dainty Daisy Biscuits •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Easy Holiday Cranberry Biscuits •   Sausage Cornbread Stuffing •   Holiday Pumpkin Pancakes •   Cranberry Orange Christmas Turkey •   Pumpkin Pancakes •   Quick Barbecue Biscuit Cups •   Country Style Salisbury Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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