HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken Pseudo-Divan Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 boneless skinless chicken breast halves 2 tbsp. butter 4 cups fresh broccoli florets Sauce: 1/4 cup butter 1/4 cup flour 2 cups chicken broth 1/2 cup heavy or whipping cream 1/4 tsp. salt 1/4 tsp. pepper 4 canned peeled apricot halves Directions For Chicken: Preheat oven to 350 degrees. Slice butter into 4 pieces and place in the bottom of a 9x9 inch baking pan. Place chicken on top of butter. Cover pan with foil. Bake 40 minutes until chicken is cooked through. Meanwhile, bring a medium pan of salted water to a boil. Add broccoli florets and cook until crisp-tender. For Sauce: Melt butter in a medium saucepan. Add flour and cook, stirring, over low heat for 2 minutes. Increase heat to high. Gradually stir in chicken broth. Cook, stirring, until sauce is thickened. Season with salt and pepper. Thin with cream to desired consistency. To Serve: Divide broccoli between 2 plates. Lay chicken breasts over broccoli. Top with sauce and garnish with warm apricot halves. Serves 2. Related Recipes •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Elephant Ear Potatoes •   Deluxe Turkey Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Garden Vegetable Stuffing •   Jamaican Jerk Chicken •   Natchez Chicken •   Lemon Chicken •   Savory Apple-Celery Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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