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Home -> Ethnic -> Europe
Ingredients (view qty in metric system instead) 1/3 cup grated Parmesan cheese 1/3 cup fine dry breadcrumbs 1 large egg 1 tbsp. water 1/4 cup all purpose flour 4 boneless skinless chicken breast halves 1/2 tsp. salt 1/2 tsp. pepper 3 tbsp. vegetable oil Directions Stir together the Parmesan and breadcrumbs in a medium bowl. Whisk together egg and water in a separate bowl. Place flour in a third bowl. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Dip chicken in egg to coat. Dredge in breadcrumb mixture. Heat oil in a large skillet over medium-high heat. Add chicken and cook 10 minutes, turning once, until chicken is cooked through and coating is golden brown. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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