HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken Lasagna Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 1/2 cup chopped onion 2 tbsp. butter 2/3 cup milk 10 3/4 ounce can creamy chicken mushroom soup Lasagna: 8 ounce package lasagna noodles, cooked in boiling salted water until done 16 ounce container cottage cheese 8 ounce package cream cheese, cubed 2 1/2 cups cubed cooked chicken 3 cups shredded cheddar cheese 1/4 cup grated parmesan cheese Directions For Sauce: Melt butter in a large skillet. Add onion and cook until tender, about 8 to 10 minutes, stirring occasionally. Stir in soup and milk and heat to a simmer, stirring frequently. For Lasagna: Spread enough sauce in a 9x13 inch baking pan to coat bottom. Layer 1/3 of noodles, 1/3 of cottage cheese, 1/3 of cream cheese, 1/3 of chicken, and 1/3 of cheddar cheese over sauce in that order. Repeat layering twice with remaining ingredients. Sprinkle parmesan over top. Bake 50 to 60 minutes until lasagna is heated through and parmesan is melted and browned. Let stand 5 to 10 minutes before serving. Can be assembled 1 day ahead and stored, covered, in the refrigerator until baking. Serves 6 to 8. Related Recipes •   Busy Mom's Baked Chicken Lasagna •   Mexican Style Chicken Lasagna •   Lazy Man's Lasagna •   Mexican Lasagna •   Chicken in Spiced Sauce •   Olive Garden Lasagna •   Four Cheese White Lasagna •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Beefy Mexican Style Lasagna •   Cranberry Orange Christmas Turkey •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Elephant Ear Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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